Handcrafted Ales Brewed in Rural Sussex.

Meet the people behind Three Acre.

Meet our Team

A Taste of the Countryside.

The Three Acres

Where the brewery began.



On our Best Bitter:

"Lovely local traditional beer."

Chris, at the Crown Inn.

On our West Coast Pale:


Greg, at the Bedford.

On our West Coast Pale:

"Lovely beer, heavy on the hop, soft on the pallet. I can't wait for the Golden!"


On our West Coast Pale:

"Really rather good! Bright, light and very easy to drink. A sessioner and no mistake."

James E.

"Lovely little session pale. Yum."

Simon, at the Nevill Crest & Gun.

Jamie: "Great to see that you got through your first cask!"

"That's because it's not shit."

Lee, at the Anchor.