Beer brewed properly.

Three Acre Brewery was born in the heart of rural Sussex. 

Our mission is to modernise the traditional, combining the rich brewing history of Sussex with modern ingredients and techniques. 

A taste of the countryside.

Our brewery can be found on a working farm. It's the perfect home for the kind of beers that we brew, which will always give you a taste of the countryside. 

We also like to keep a healthy relationship with the farm around us. Our used water runs away into a nearby reed bed and we give all of our spent grain to a local farmer to feed his livestock. 

'The Three Acres'

Where our story began.

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What do our drinkers say?

On our Best Bitter:

"Lovely local traditional beer."

Chris, at the Crown Inn.

On our West Coast Pale:

"Hopnotic"

Greg, at the Bedford.

On our West Coast Pale:

"Lovely beer, heavy on the hop, soft on the pallet. I can't wait for the Golden!"

Adrian

On our West Coast Pale:

"Really rather good! Bright, light and very easy to drink. A sessioner and no mistake."

James E.

"Lovely little session pale. Yum."

Simon, at the Nevill Crest & Gun.

Jamie: "Great to see that you got through your first cask!"

"That's because it's not shit."

Lee, at the Anchor.

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