Blood Orange Pale
We pride ourselves on doing things the traditional way, and we felt that a Blood Orange Pale on cask - which is where this beer began - was the perfect way to live our 'Modernising the Traditional' motto.
We added real orange peel in the mash tun, complemented by select grains, to bring out rich, juicy blood orange flavours in each pint - finely balanced, of course, in an easy-drinking American pale ale.
We've been looking forward to getting it in cans ever since the recipe was finished... and we think they're the best cans we've made to date.
Summer didn't really start until the BOP launched...